And I used a few specs of basil leaves for garnish because I’m crazy that way, but otherwise, it’s all tomato flavor, baby. Giuliano uses butter in this recipe instead of olive oil. So he uses the handle to smash the cloves, instead. Plain pasta sauce recipe skin#In the past I’ve blanched my tomatoes to skin them, but never again! Giuliano shows the secret to peeling the tomatoes that I’ve never seen before but will totally be doing from here on out.ĭoes smashing your garlic cloves with the blade of the knife freak you out? It does for Giuliano. If you’re using fresh tomatoes, peel them first. The canned tomatoes give a more earthy flavor, and the fresh give a brighter and sweeter taste. Giuliano used canned whole peeled tomatoes in his version, I opted for 2 pounds of fresh tomatoes from the farmer’s market. This recipe can be made using either canned or fresh tomatoes. Plain pasta sauce recipe how to#And a shaving of Parmigiano-Reggiano, of course.Ī few tips I took home from the Craftsy class video about how to make this very versatile aka EASY pasta sauce:
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